Just let it slow cook, we usually go to bed and let it cook over night. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ If you don't, you're gonna hate life when trying to eat it. You'll have to figure out the best way to carve it. my next day off I will try this your way. on Step 3. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. Put ham in large roaster fat side up and again cover completely with water. Turn ham to other side and cook another 2 hours. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". However, my wife liked it on her ice cream so no biggie. For the best experience on our site, be sure to turn on Javascript in your browser. If it's not 140F, re-seal the foil and cook more (and QUIT OPENING THE OVEN DOOR! C) Glaze the ham. Step 4: Smoke Burgers. fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 2 years ago HALF HAM. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. B) Let the ham soak right up until you are ready to cook. HDTmPSW V ^ nuXcuW-* $H$xo.I N $| 0 Then, take the ham, still wet and completely wrap it in aluminum foil. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left PRODUCT. We are now out of said plum butter and I have been informed I have to make more. Don't laugh, it works GREAT! %%EOF You are trying to keep the moisture in so the tighter the seal, the better. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream 2023 Warner Bros. If not to be used within 28 days, freeze for up to 6 months. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Add water to cover at least 2/3 of the ham. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! If you have dogs, give them the bones. Get the latest information on Sales, Offers and Events. Making smoked burgers is the perfect alternative for your summer grilling! Your email address will not be published. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). spiral sliced I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r WebSalt Cured Country Hams. INSTRUCTIONS. OPTIONAL but fun) Sawz-all (reciprocating saw). ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Skin side up, joint side down. I cut the fat off where I can and just take slices from the top. Smoked 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). WHole Ham product instructions. Page 2. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from Mine typically are at 170F after 8 hours. Fully Cooked. Once all the burgers have been shaped, season with salt and pepper and both sides. How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. For something easier, but just as delicious, try one of our fully-cooked country ham options. Discovery, Inc. or its subsidiaries and affiliates. After soaking the ham, it's time for the EASIEST cooking, you have ever done. Starting at $110.00. 3. %PDF-1.6 % Starting at $146.00. Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 DON'T USE SOAP!!!! Californians are funny like that). DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. Once the burgers There will still be discoloration/mold left but, again, IT WON'T HURT YOU. You must be logged in to reply to this topic. I know what you did). INSTRUCTIONS. I like Felts (out of Ivor, Virginia). 3. 2. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home |IVV+6`O$O,9NB!|6^Q A) ADD WATER: Put about one inch of water in your roaster. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, Soak ham in cold water at room temperature for up to 12 hours to lower salt endstream endobj 96 0 obj <>stream You can't tease us like that and leave us hanging. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. on Step 8. Place ham in large pot or pan--even a cooler will work. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. Best way to cook country ham. A lot of people will scrub the ham to get the mold off (to make it look pretty). Granddad put them in the cuts to hold them and that works great. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). Sounds great. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. Like cheese, almost all have mold growing on them. hVmo6+b)E [#qXiVmb2ItH)w|I9. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. Boil the ham on Always a good time! (See below for more about how long to smoke burgers.) Country Hams are the quintessential dish of The South. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). A Tale of Two Hams. My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. Online Ordering Is Unavailable. - Mix some brown sugar and apple vinegar. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. Both SUCK. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Refrigerate upon arrival. Preheat oven to 350F. The soaking time is a personal preference depending on the salty taste you desire. The longer you soak and the more times you change the water, the less salty it will be. We make it easy by delivering a cooked ham that is ready to eat. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z Tip place in oven on lowest shelf and bake for 2 hours. endstream endobj startxref This year, the ham was a bit too salty. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. Storage container WITH LIDS work too. Remove ham from oven, but leave in water overnight (do NOT refrigerate). Remove baking bag if used during heating. A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). The rest, I take to my local butcher and have him slice it into sandwich meat. 6) Meat thermometer (digital ones are the best and are cheap). COUNTRY HAM. Thaw completely in refrigerator. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. Place the burgers in the smoker and cook for 60-90 minutes. Wow! You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). READY TO I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 These carefully prepared hams All Rights Reserved. Put only enough vinegar to make it a really thick soup. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. Reply WebCooked Bone-In Glazed Country Ham. I'll make sure to pass it along to friends who might actually use it. 92 0 obj <> endobj Petite Country Ham and Turkey Breast Combo. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo READY TO 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. The store will not work correctly in the case when cookies are disabled. SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. Smithfield is the big name but, in Virginia, there's plenty of others. HZeZ[:/ws"9^W/6!R,C\ Mini Boneless Ham is designed as the main course or side for a small group. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Cooked Country Ham and Sweet Potato Biscuits, Petite Country Ham and Turkey Breast Combo, Uncooked Country Ham and Sweet Potato Biscuits. PRODUCT. 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Refrigerate upon arrival. I don't bother because, it won't hurt you and it all goes away in the soak and cooking. B) Score the fat. Honey ham glaze and easy to follow instructions are included with each order. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. Add one cup of sorghum, honey, or brown sugar. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. These hams are sweet and moist and gently smoked. 2 years ago These instructions will probably work for those but, I haven't tried. Vermont Country Baked Ham from Governor Howard Dean, M.D. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. Some people use buckets (as shown in the picture). Combine sugar with enough vinegar to make a paste and brush on ham. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. C) Place the ham in the roasting pot. All rights reserved. JavaScript seems to be disabled in your browser. Hickory Smoked. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Tip PROTIP: Bath tubs are GREAT places to do this. I'll never use another method. If not to be used within 28 days, freeze for up to 6 months. The ham is now cooked. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( Web1. I searched online for them and found several suppliers. Cover it completely with water and allow to soak for 24 hours, (discard water). Turn oven temperature to low broil. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. - Cover the ham, with the glaze and add the cloves on top. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. Starting at $119.00. 129 0 obj <>stream D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. If not to be used within 28 days, freeze for up to 6 months. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. 27 reviews of Burgers Smokehouse Burgers saved my Bacon! Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. Place ham in large pot or pan Soooooo, what's your recipe? WebInstructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). Did you make this project? FULLY COOKED. DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. Our Spiral Sliced It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. The key here is, the larger the amount of water, the less times you have to change it! A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). Remove and discard ham skin. I made some plum butter once. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. FULLY COOKED. -or-. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Remove hamburgers to a serving plate and serve with all your favorite toppings! Always change the water daily during the soaking period. 9) A brush to spread the glaze (I use a cheap paint brush). Share it with us! Yes, its easy to reheat smoked hamburgers. You can use your microwave to reheat but for best results reheat in your oven at 325 degrees for about 20 minutes or a little longer depending on the size of your hamburgers. Do I have to use a specific kind of wood when smoking burgers? Refrigerate upon arrival. B) Go away for 8hours-ish. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. Get out and measure all of your ingredients. WebTo us, a country ham is synonymous with family tradition. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! Using a burger press or your hands, shape the burger and place on a plate. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH Sprinkle fat with ground cloves. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. For the best experience on our site, be sure to turn on Javascript in your browser. I soak my hams for 24 hours and change the water about twice (I like a salty ham). It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). We eat for months on one ham. 6 years ago. I put two layers of foil on it to seal it better. Boiled ham is just nasty. how to smoke burgers, smoked burgers, smoked hamburgers. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty.

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